Praline Mold Football 1kg - Chocolate Mold - BWB 817 - 3 Part Mold

With this BWB 3-part Special Mold, you can create professional pralines in the shape of a large football. Create beautiful pralines with minimal effort and little cleaning. Simply fill the bottom of the PET mold with chocolate up to the marked filling line, place the flexible silicone insert on top of the chocolate and press it down over the PET piece, then let it set. Then push out the chocolate. Thanks to this filling line and silicone insert, you get even thickness and clean edges, and thus flawless results every time!\nModel: 817 1kg\nDimensions: 182mm\nThe mold contains 1 cavity\nCategory: 3 Part Mold\nFootball\nThe Brazilian manufacturer, BWB, had a brilliant idea to simplify praline making. Say \"goodbye\" to turning and twisting the chocolate mold to cover the walls with chocolate. With BWB chocolate molds, you can create perfect praline shells, chocolate cups, and many other designs with ease and perfection - without wasting valuable melted chocolate.\nFor those who regularly make chocolate pralines in a certain shape, this means you will know the exact amount of chocolate required for a given shape. For beginners and novices, it means you will look like a pro even if you have never used a chocolate mold before in your life.\nAll special chocolate molds manufactured by BWB work in the same way with the same original design. BakeCake is the only authorized distributor of BWB products in Scandinavia.\nInstructions:\n\n1. Separate the mold and remove the silicone inserts.\n\n2. Pour / pipe your melted chocolate or candy melts into each cavity, making sure the melted chocolate does not exceed the filling line. Gently tap the mold to smooth the chocolate and remove any air bubbles.\n\n3. Gently press the silicone insert into the mold. Place the top part of the mold onto the first part of the mold with the silicone insert and reassemble the mold.\n\n4. Press down the top mold until the chocolate rises to the top.\n\n5. Place in the refrigerator / freezer and let set for as long as the recipe requires.\n\n6. Once the chocolate has set, remove the top mold followed by the bottom mold and last but not least the silicone inserts.\nThese molds are made of PET plastic and make it easy to remove the chocolate from the mold, leaving them with a shiny surface!\nThe molds are food safe, odorless, and easy to clean.\nTo clean and reuse the mold, simply wash with a damp cloth in warm water and then let dry.\nWe do not recommend using cleaning sponges or brushes.\nCannot be washed in the dishwasher.\nKeep the mold away from direct sunlight and do not expose it to temperatures above 122 ° C\nPlease note that exposure to extreme temperatures (cold or hot) can cause the mold to deform or crack.